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Simple Condensed Milk Pudding

Ingredients:

• 1 can of sweetened condensed milk
• 1 can of milk (use the condensed milk can as a measure)
• 3 eggs
• 1 cup of sugar (for the caramel)

Instructions:

1. Making the caramel:
   • Place the sugar in a pan over low heat. Stir occasionally until the sugar melts and forms a golden caramel.
   • Pour the caramel into a bundt pan, covering the bottom and sides. Set aside.
2. Making the pudding:
   • In a blender, blend the condensed milk, regular milk, and eggs for about 2 minutes, until smooth.
   • Pour the mixture into the caramel-coated pan.
3. Baking:
   • Preheat the oven to 180°C (350°F). Bake the pudding in a water bath (place the bundt pan inside another pan filled with water).
   • Bake for about 1 hour and a half or until the pudding is set.
4. Finishing:
   • Let the pudding cool, then refrigerate for at least 4 hours.
   • Once chilled, carefully unmold and serve.
   
   :)