Yeah, I got a pretty good one for a chicken pastina soup. I make it almost every week!
You'll need carrot, onion, celery, chicken (pre-cooked and shredded. If not, make your own and shred it up), chicken broth, pastina, salt, pepper, Italian seasoning, paprika, and nutmeg.
Chop up your carrot, onion, and celery into fine pieces. Heat a drizzle of olive oil into a pot on high heat, then add your veggies and cook until tender. Season with salt and pepper
Once tender, add 3 cups of chicken broth to the pot, then 1 1/2 cups of water. Season with everything to your liking. Too much nutmeg can be overpowering, so watch out. Bring to a boil.
One soup is boiling, add 1/2 cup of pastina and boil for 10 minutes. It may not look like much, but they fill up like Orbeez.
Once 10 minutes have passed, add in your chicken and simmer for 5 minutes or so.
Taste for seasoning, then enjoy!
I recommend baking biscuits once you add in your pastina, they're the perfect combo with soup imo.