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1 cup granulated sugar

3/4 cup packed brown sugar

1 cup butter or margarine, softened

1 teaspoon vanilla

1 egg

2 1/2 cups Gold Medal™ all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup coarsely chopped nuts

1 package (12 ounces) semisweet chocolate chips (2 cups)

Heat oven to 190°C. / 375ºF
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt.
Stir in chocolate chips.
Mix cinnamon and nuts, then stir again.
Drop dough in balls on cooking sheet about 5 cm / 2 inches apart from each other.
Bake for 8 to 10 minutes, you will know when it's good when it becomes slightly brown.