Post by axoona in Thank you, this is incredible

Viewing post in Thank you, this is incredible

replying here as well I hope you don’t mind ;)

I love how on point this book is. Like how some recipes are the actual way I make food (and the why I make it !) you captured that exact state of mind. And it gives so many further ideas. I love it, thank you so much.

And so big up for frozen pierogi recipe !!! Cause woa this is like my THE depression food, I have this chance that when mum comes over she makes me loads of them (the best kind, with white cheese, oignons and potatoes) and packs them in the freezer ✨🥟

axoona1 year ago

heh and since you’ve been sharing some of your recipes, I’d like to share one of my latest inventions. Depending on ingredients it can turn into gulash or masala-kind-of dish ;)

Main ingredients are lentils and pearl barley (I add slightly less barley than lentils because it inflates, but I love the crunch it gives to dish). Don’t use red lentils though, only brown or green.

If I’m motivated I stir fry some garlic and oignons beforehand and maybe some veggies if I’m going for gulash (peppers, zucchini, aubergine, fennel…) and spices (for gulash smoky paprika is must and then optionally I add caraway, allspice berry, majoram, laurier, for masala like I add curry spices like curcuma, cumin, fennel, coriander, kardamom etc). Add chilli for both 🌶️

If I’m not motivated I add everything with the lentils and pearl barley.

Then I add water (for gulash) or oat milk (for masala) and cook without stirring and adding liquid every 10 min if needed until is done 😊

ZillaNovikov1 year ago

You are completely correct, that is the best kind of perogi. Tell your mom to make extra for me!

itch.io

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