replying here as well I hope you don’t mind ;)
I love how on point this book is. Like how some recipes are the actual way I make food (and the why I make it !) you captured that exact state of mind. And it gives so many further ideas. I love it, thank you so much.
And so big up for frozen pierogi recipe !!! Cause woa this is like my THE depression food, I have this chance that when mum comes over she makes me loads of them (the best kind, with white cheese, oignons and potatoes) and packs them in the freezer ✨🥟