Nice jam entry! Really works together when you get into the flow of putting food in the oven, frantically removing mold, and trying to make the rest of the sandwich before the meat burns. Day 5 definitely bested me, and probably the toughest overall part was lining up the hand for the mold removal, since the hit point is kinda arbitrarily in the middle of the hand, but once I got around that it was a good time for sure!
That being said, I'm no expert on the food preparations industry, but I'm suspicious that not everything happening in this restaurant is... ah... entirely up to food safety standards :P