How do you use chocolate as an ingredient in oven recipes without the oven just eating it for fuel? I've been trying to make banana waffles and I can't seem to do it without the chocolate disappearing mid-cook, and if I put multiple chocolates in I get biscuits instead.
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The waffles are supposed to have priority over the biscuits, so it's not supposed to become a biscuit if you put too much chocolate. I messed up on this one and the priority is wrong in the oven, but it's not impossible to craft waffles. To make it work, you'll have to use butter for fuel instead of chocolate.
I'll fix this in the next version.